Dr Jagadish S Pai
Protein Foods & Nutrition Development Association of India
Education: B.Sc.Tech. Food Technology, Mumbai University;
M.S. & Ph.D. Food Sci. & Tech., UMass, Amherst, USA.
Retired as Professor & Head, Food Technology, UDCT, Mumbai University.
Experience in research and industrial consultant in food processing, dairy technology, protein & enzyme
technology, biotechnology etc.
Member, Scientific Committee of Food Safety & Standards Authority of India.
Member of BIS Committees of Food & Agriculture Divisions.
Member: National Scientific Advisory Committee, Min. of Food Processing Industries, Gov. of India.
Member, Board of Studies – Food & Nutrition, Biotechnology, SNDT Women's University.
Member of Scientific Advisory Committees of 1) Heinz Nutrition Foundation of India, 2) Health & Wellness of
Coca Cola India.
Fellow of Association of Food Scientists & Technologist (India) and Maharashtra Academy of Science.
Awards including Distinguished Teaching Associate Award Uni. Mass., Rana Award of AMI, KU Patel & JS
Pruthi Awards of AI Food Processors' Asso. Consultant to Food Industry.