CONCLAVE DETAILS
Speakers Profile

Dr Jagadish S Pai
Executive Director
Protein Foods & Nutrition Development Association of India

Education: B.Sc.Tech. Food Technology, Mumbai University;
M.S. & Ph.D. Food Sci. & Tech., UMass, Amherst, USA.

Retired as Professor & Head, Food Technology, UDCT, Mumbai University.
Experience in research and industrial consultant in food processing, dairy technology, protein & enzyme technology, biotechnology etc.

Member, Scientific Committee of Food Safety & Standards Authority of India.

Member of BIS Committees of Food & Agriculture Divisions.

Member: National Scientific Advisory Committee, Min. of Food Processing Industries, Gov. of India.

Member, Board of Studies – Food & Nutrition, Biotechnology, SNDT Women's University.

Member of Scientific Advisory Committees of 1) Heinz Nutrition Foundation of India, 2) Health & Wellness of Coca Cola India.

Fellow of Association of Food Scientists & Technologist (India) and Maharashtra Academy of Science.

Awards including Distinguished Teaching Associate Award Uni. Mass., Rana Award of AMI, KU Patel & JS

Pruthi Awards of AI Food Processors' Asso. Consultant to Food Industry.

PRESENTATION TOPICS