SEMINAR DETAILS
Dr. Joseph I Lewis

Qualifications:

B. Sc: St Joseph’s College, Bangalore
Ph. D [Technology] – UDCT, Bombay University, Mumbai
Post Doctoral: University of Reading. Nuffield Fellowship Award. UK

Experience:

  • 25 years in Industry – Food Research & Development
    • Marico Ltd : Head: Technology
    • Kaya Ltd: Head Design & Development
    • Britannia Ltd: Research Manager
  • 6 years in Teaching :
    • University Department of Chemical Technology. University of Mumbai.

Professional Associations:

  • Central Committee of Food Standards (CCFS): 8 years (1998 – 2006)
  • Food Safety & Standards Authority of India: Scientific Panel Member (2009-to date) and member on various Expert Groups.
  • CII – Vice Chairman: National Food Regulatory Council (2008 – 2010)
  • PFNDAI Regulatory Affairs Committee: Chairman ( 2006-to date)
  • National Accreditation Board (Wellness)(NABH): Quality Council of India: Member Technical Committee (2010-2012)

Areas of interest:

  • Foods & Nutrition: Specialized Food Products – Functional Foods, Dietary Supplements
  • Food Regulations.
  • Wellness Programs.

Current Position:

Food & Regulatory Consultant